Spicy Stir-Fried Chicken and Brussels Sprouts Recipe

Ingredients

• 1 teaspoon grapeseed or canola oil, divided
• 1/2 pound 93% ground chicken
• 3 tablespoons reduced-sodium soy sauce, divided
• 1/4 teaspoon crushed red pepper flakes
• 1/2 small onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon grated fresh ginger
• 3 cups (7 ounces) shredded Brussels sprouts
• 1/2 cup shredded carrots
• 1/4 cup sliced red bell pepper
• 2 ounces sliced shiitake mushrooms
• 1/2 tablespoon Shaoxing (Chinese rice wine), mirin or dry sherry
• 1 teaspoon toasted sesame oil
• 1 medium scallion, sliced, for garnish