Chicory with smoked salmon in coconut - Secretos Del Sur
Chicory with smoked salmon... Chicory, a classic Belgian vegetable combined with a fresh touch of coconut and coriander
Ingredients
- 10 stumps chicory (fresh)
- 10 slices smoked salmon
- 20 gr butter
- 200 ml water
- 150 gr grated cheese
- 400 ml coconut milk
- ½ cube vegetable broth
- 20 gr coriander (fresh)
- 25 gr butter
- 25 gr flour
- salt and pepper
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