Smoked salmon chowder

Ingredients

• 1 tablespoon olive oil
• 2 rindless bacon rashers, chopped
• 2 celery stalks, finely chopped
• 1 carrot, finely chopped
• 1 onion, finely chopped
• 1 red capsicum, seeded, chopped
• 1 large potato, peeled, diced into 1cm cubes
• 2 cup water
• 1 bay leaf
• 2 tablespoon plain flour
• 2 cup milk
• 250 gram hot-smoked salmon fillet, skin removed, chopped
• 2 corn cobs, kernels removed
• 1 tablespoon chopped dill
• toasted tortillas, broken, to serve