Sweetcorn cakes with avocado salsa recipe | delicious. magazine

Ingredients

• 60g plain flour
• 1 egg
• 1 tsp baking powder
• Handful fresh coriander, plus extra sprigs, for garnishing
• 300g sweetcorn kernels
• 2 red chillies, deseeded and finely chopped
• 1 tbsp vegetable oil
• 1 ripe avocado, stone removed and diced
• ½ red onion or 1 shallot, finely diced
• Juice of ½ lime