Corn Avocado Salsa (fresh or frozen corn!) | Kara Lydon

Name: Corn Avocado Salsa (fresh or frozen corn!) | Kara Lydon
Ingredients: 2 cups corn kernels (about 3–4 ears of corn if using fresh); 1/4 cup diced red onion; 1 2.5 inch jalapeño pepper, minced, seeds and ribs removed if you don’t want the heat (about 2 tablespoons); 1 1/2 tablespoons lime juice (from 1 lime); 1/4 cup cilantro, chopped; 1/2 teaspoon salt; 1–2 avocados, diced

karalydon.com

This corn avocado salsa is super easy to whip up in just 10 minutes. Made with fresh or frozen corn, creamy avocado, spicy jalapeño, red onion, lime juice, cilantro and salt, it's perfect as a snack...

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Ingredients

2 cups corn kernels (about 3–4 ears of corn if using fresh)
1/4 cup diced red onion
1 2.5 inch jalapeño pepper, minced, seeds and ribs removed if you don’t want the heat (about 2 tablespoons)
1 1/2 tablespoons lime juice (from 1 lime)
1/4 cup cilantro, chopped
1/2 teaspoon salt
1–2 avocados, diced