Sweetcorn Mini Pancakes Recipe with Avocado Salad | olivemagazine
This dish is simple to prepare and makes perfect finger food for a light starter or low fat dinner. Mini sweetcorn pancakes are topped with a salad of avocado,
Ingredients
- 100g plain flour
- 1 tsp baking powder
- 1 egg beaten
- 150ml milk
- 1 large tin (about 340g) sweetcorn drained
- 4 spring onions chopped (use the green bits as well)
- 1 avocado cut into small chunks
- 150g cherry tomatoes halved
- ¼ cucumber cut into small chunks
- sunflower oil
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