Chickpea, Kale and Red Pepper Salmon Bake - TOUT'S

Name: Chickpea, Kale and Red Pepper Salmon Bake - TOUT'S
Ingredients: 2 packs x 260g Salmon Fillets (4 fillets in total); 2 x 400g Tinned Chickpeas; 190g jar x Co-op Italian Chilli Pesto Sauce; 25ml x Balsamic Vinegar; 50g x Kale; 2 x Red Peppers; ½ x Courgette; 1 x White Onion; 4 x Garlic Cloves; Seasoning; Olive Oil; 70g x Mayonnaise; ½ x Lemon; 1 tsp x Dijon Mustard

www.touts.co.uk

This healthy one tray salmon bake is deliciously fragrant and packed full of veggies and a little heat from the chilli pesto. Served with a little cooling ‘Cheat’s Garlic Aioli’ on the side.

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Ingredients

2 packs x 260g Salmon Fillets (4 fillets in total)
2 x 400g Tinned Chickpeas
190g jar x Co-op Italian Chilli Pesto Sauce
25ml x Balsamic Vinegar
50g x Kale
2 x Red Peppers
½ x Courgette
1 x White Onion
4 x Garlic Cloves
Seasoning
Olive Oil
70g x Mayonnaise
½ x Lemon
1 tsp x Dijon Mustard

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Chickpea, Kale and Red Pepper Salmon Bake - TOUT'S

Ingredients