Veggie Turmeric Curry - Choices Markets
Directions - On medium heat, add coconut oil to a large saucepan or pot. - Add the onion, garlic, ginger, carrot, broccoli, and red peppers stirring
Ingredients
- • 1 Tbsp coconut oil
- • 1 small onion (diced)
- • 3 large cloves garlic (crushed and minced)
- • 1 Tbsp fresh grated ginger
- • ½ cup broccoli florets, diced
- • ½ cup diced red peppers
- • 1 Tbsp Earth’s Choice Turmeric Paste (any variety)
- • 2 14-ounce cans coconut milk (full fat or light)
- • 1 cup veggie broth (homemade or low-sodium store-bought)
- • Serve with base of choice: Brown rice, basmati rice, quinoa, cauliflower rice
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