Tangerine Glazed Chipotle Chicken Crisps • La Tortilla Factory

Tangerine Glazed Chipotle Chicken Crisps • La Tortilla Factory

www.latortillafactory.com

Mexican food can impress even the swankiest of crowds when given the opportunity. Set the tone for your next formal gathering with these dainty Tangerine Glazed

View full recipe on www.latortillafactory.com

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Cooking tools:

  • Grill
  • Deep-fry thermometer
  • Baking dish
  • Saucepan
  • Skillet
  • Whisk
  • Tongs
  • Cutting board
  • Chef's knife
  • Microplane
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Fork
  • Serving platter
  • Paper towel
  • Stove
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 cup fresh tangerine juice or orange juice
  • 1/3 cup fresh parsley, chopped
  • 1/3 cup fresh cilantro, chopped
  • 1 tablespoon cumin powder
  • 2 teaspoons chipotle powder
  • 1 tablespoon achiote powder (available in the Ethic food aisle or Mexican markets)
  • 3 tablespoons fresh thyme, chopped
  • 3 tablespoons fresh ginger, peeled and minced
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons tangerine or orange zest
  • 1 teaspoon kosher salt
  • 2 pounds boneless chicken thighs
  • Nonstick vegetable oil spray
  • 2 cups canola oil, for frying
  • 2 cups fresh tangerine or orange juice
  • 5 tablespoons honey
  • 1/4 cup soy sauce
  • 2 teaspoons tangerine or orange zest
  • 2 teaspoons canned chipotle chiles in adobo sauce, minced
  • 2 packages La Tortilla Factory Gluten Free Wheat Free Wraps, Ivory Teff , cut into 8 triangles
  • 1 red onion, finely sliced in rounds
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons Kosher salt
  • 1/4 bunch cilantro, chopped
  • 1 cup Crema Mexicana or plain Greek yogurt (available in dairy aisle or Mexican market)
  • Juice of half a lime
  • Salt to taste
  • Garnish Ideas: Cotija Cheese, crumbled

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