Chicken with Tangerine, Honey and Chipotle Glaze
Share : Ingredients - 3 cups Florida Tangerine Juice, divided - 4 tbsp. finely grated tangerine Peel, divided - ⅓ cup parsley - ⅓ cup chopped fresh cilantro -
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Ingredients
- 3 cups Florida Tangerine Juice, divided
- 4 tbsp. finely grated tangerine Peel, divided
- ⅓ cup parsley
- ⅓ cup chopped fresh cilantro
- 3 tbsp. chopped fresh thyme
- 3 tbsp. minced fresh ginger
- 3 tbsp. rice vinegar
- 2 tbsp. olive oil
- 1 tsp. coarse kosher salt
- 8 to 12 bone-in chicken breasts and pieces
- 5 tbsp. honey
- ¼ cup soy sauce
- 2 tsp. minced canned chipotle chile peppers
- Non-stick vegetable oil spray
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