Sauerkraut With Apple and Caraway Recipe
A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Peeler
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 lbs sauerkraut, rinsed and drained
- 2 granny smith apples, peeled and chopped
- 3/4 cup dry white wine
- 1 cup chicken broth
- 3 tablespoons brown sugar, packed
- 3/4 teaspoon caraway seed
More Like This
Sauerkraut with Apple And Caraway
bigoven.com
Sauerkraut Side Dish Recipe: How to Make It
tasteofhome.com
Sauerkraut Salad With Carrots And Apples
eatsandrecipes.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__10__sauerkraut-bacon-apples-horiz-b-1800-702b86753fc04d0e9745eca82ad037c6.jpg)
Sauerkraut with Bacon and Apples Recipe
simplyrecipes.com
Baked Sauerkraut With Apples Recipe
food.com
Applesauce Sauerkraut Recipe - Traditional German Dish
excitedfood.com
Recipes Sauerkraut salad with apple and walnuts
merano-suedtirol.it
Sausage and Sauerkraut - PantryLink Recipes
pantrylink.app