Applesauce Sauerkraut Recipe - Traditional German Dish
Try this delicious Applesauce Sauerkraut Recipe from Germany made with sauerkraut, apples, brown sugar, salt, pepper, caraway seeds, and apple juice. Perfect for satisfying your cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) sauerkraut
- 1 lb (454 g) pork chops
- 3 to 4 tart cooking apples, thickly sliced
- 1/2 cup packed brown sugar
- 3/4 tsp salt
- 1/8 tsp pepper
- 1/2 tsp caraway seeds
- 3/4 cup apple juice
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