Fried chicken breast with bacon and tagliatelle Recipe | Food From Portugal

Ingredients

• 2 chicken breasts (about 700 grams (1 1/2 pounds))
• 1/2 teaspoon pepper
• Oregano (to taste)
• 1/2 teaspoon nutmeg
• 50 ml (1/4 cup) olive oil
• 1 medium onion
• Juice of half lemon
• 200 grams (7 ounces) tagliatelle
• 1 tablespoon Worcestershire sauce
• 75 grams (2 2/3 ounces) raw bacon
• 200 ml (1/2 pint (236 ml)) whipping cream
• 1 teaspoon salt