Tuscan White Bean and Kale Soup - OttoChef AI | Discover Delicious Recipes

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 2 medium, diced carrots
• 2 diced celery stalks
• 3 cloves, minced garlic
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 2 15-oz cans, drained and rinsed cannellini beans
• 1 14-oz can diced tomatoes
• 4 cups vegetable broth
• 1 bunch, stems removed and leaves chopped kale
• 1 juiced lemon
• 1/4 cup, grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 loaf, for serving crusty bread