White Bean and Chicken Chili - Tone's®
White Bean and Chicken Chili with mild chilies and Monterey Jack cheese, perfect for a cold evening! Serve with fresh corn bread.
Ingredients
- 2 tbsp corn oil
- 1 medium onion, diced 1/2-inch
- 1 lb boneless chicken breast, cut into 3/4-inch cubes
- 3 tbsp Salt Free Cilantro Lime Seasoning Blend
- 3 can (15 ounces each) white beans- navy, cannellini OR white kidney, undrained
- 2 can (4.5 ounces each) chopped mild green chilies, undrained
- 1 can (14-1/2 ounces) chicken broth
- 2 cup (8 ounces) grated Monterey Jack cheese
- Garnishes: sour cream, green onions, sliced jalapenos OR salsa
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