White Bean Chili - Tone's®
White Bean Chili recipe yields 10 servings; perfect for cold evenings, served with corn bread.
Ingredients
- 1 jar (48 ounces) great northern beans
- 2 cup (9 ounces) cooked diced chicken
- 3 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tsp Cumin Seed
- 1 tsp Ground Oregano
- 1/4 tsp Ground Cloves
- 1/4 tsp Cayenne Pepper
- 2 can (4.5 ounces each) chopped mild green chilies
- 2 can (14.5 ounces each) chicken broth
- 2 cup (8 ounces) grated Monterey Jack cheese
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