Caramel-Filled Chocolate Candy Cups - California Prunes
These Chocolate Candy Cups, filled with a Vegan Prune Caramel, are an irresistible treat that everyone can enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Ingredients
- 1/3 cup maple syrup
- 1/3 cup tahini
- 1/3 cup California Prune Puree
- 3 TBSP coconut oil
- Pinch of sea salt
- 20 ounces (dark chocolate chips (vegan if desired))
- Flaky sea salt or dehydrated strawberries (for garnish)
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