Make Spiced Cauliflower Haloumi Salad Today | McKenzie's Foods

Ingredients

• 1 cup brown rice
• 1 / 2 cup McKenzie's Green Split Peas
• 1 / 2 cup McKenzie's Australian Red Split Lentils
• 1 head cauliflower, cut into florets
• 2 tsp cumin seeds
• 2 tbs olive oil
• 1 tbs currants
• 1 / 2 red onion, finely sliced
• 1 tbs sherry vinegar
• 1 / 2 cup parsley leaves, chopped
• 1 / 2 cup mint leaves, chopped
• 1 / 3 cup slivered almonds, toasted
• 180g pack haloumi, cut into 1cm dice
• Lemon wedges and herbs, for serving