Swanjare -ja-Gula recipe
Moringa flowers are edible. This is popular sindhi recipe using moringa / drumstick flowers.
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Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 250 grams drumstick flowers
- 1 onion, finely chopped
- 1 teaspoon ginger garlic , paste
- 1 green chilly, finely chopped
- 1/4 cup tomato purée
- 1/4 teaspoon red chilly powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1 tablespoon beaten curd
- 1 pinch garam masala
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