Grilled Chili Tofu Steaks with Quinoa - alive magazine
Treat yourself to a steak dinner, using tofu instead of meat. The tangy chili-spiked marinade does double-duty as a finishing sauce and transforms otherwise…
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Cooking tools:
- Grill
- Microplane
- Citrus press
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Tongs
- Spatula
- Paper towel
Ingredients
- 2 - 12 oz (350 g) pkgs extra-firm tofu
- 1 shallot, chopped
- 2 large garlic cloves, minced
- 1/4 cup (60 mL) minced fresh gingerroot
- 1 habanero chili, minced
- 1 Tbsp (15 mL) fresh thyme
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) ground allspice
- 1/4 tsp (1 mL) black pepper
- 2 Tbsp (30 mL) extra-virgin olive oil
- 1 Tbsp (15 mL) maple syrup
- Zest of 1 lemon
- 1 cup (250 mL) orange juice
- 1 cup (250 mL) quinoa
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