Tomato Sauce Recipe | Salsa de Tomate
It's crucial for many Spanish dishes that you have a good homemade tomato sauce readily available. Here's how to make one that works well with many of our recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.
Ingredients
- 3 tablespoons of olive oil
- 1 onion finely chopped 80-100g
- 1kg ripe tomatoes chopped – don’t worry about peeling or seeding the tomatoes as they are going to be cooked then blended
- 1/2 teaspoon of sugar
- 1/2 salt
- freshly ground black pepper
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