Grilled Salmon Bistro Salad recipe | PCC Community Markets

Ingredients

• 4 salmon fillets, 6 ounces each
• 1/2 cup extra-virgin olive oil, plus 1 1/2 tablespoons extra for salmon rub
• Coarse salt and freshly ground pepper
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 7 ounces (about 7 cups) spring greens, washed and spun dry
• 1 cup red grapes, halved
• 1 Bosc pear, thinly sliced
• 1 red pepper, julienned
• 3/4 cup walnut pieces, lightly toasted