Low FODMAP Chocolate Pavlova with Pomegranate, Raspberries & Kiwi Recipe | Samsung Food App

Name: Low FODMAP Chocolate Pavlova with Pomegranate, Raspberries & Kiwi Recipe | Samsung Food App
Total time: 110 min
Ingredients: 4 ounces (115 g) bittersweet chocolate, (finely chopped, preferably at least 60 to 70% cacao); 4 large egg whites; 1/4 teaspoon cream of tartar; 1 cup (198 g) sugar, (preferably superfine); 2 teaspoons cornstarch; 1/2 teaspoon apple cider vinegar; 1/2 teaspoon vanilla extract; 1 cup (240 ml) heavy cream, chilled; 2 teaspoons confectioners’ sugar, (or sugar, or use the superfine if you have it around from making the meringue); 3 tablespoons pomegranate seeds; 12 raspberries, (very firm and fresh); 2 green kiwi, (peeled and sliced crosswise into thin rounds)

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This Low FODMAP Chocolate Pavlova with Pomegranate, Raspberries & Kiwi is a little bit different from the classic approach - and is a spectacular holiday choice.

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Ingredients

4 ounces (115 g) bittersweet chocolate, (finely chopped, preferably at least 60 to 70% cacao)
4 large egg whites
1/4 teaspoon cream of tartar
1 cup (198 g) sugar, (preferably superfine)
2 teaspoons cornstarch
1/2 teaspoon apple cider vinegar
1/2 teaspoon vanilla extract
1 cup (240 ml) heavy cream, chilled
2 teaspoons confectioners’ sugar, (or sugar, or use the superfine if you have it around from making the meringue)
3 tablespoons pomegranate seeds
12 raspberries, (very firm and fresh)
2 green kiwi, (peeled and sliced crosswise into thin rounds)