Kasha Grain Bowl With Mushrooms, Onion and Egg - Ellie Krieger

Name: Kasha Grain Bowl With Mushrooms, Onion and Egg - Ellie Krieger
Ingredients: 1 cup (6 3/4 ounces) kasha (coarse-cut, roasted buckwheat groats); 1 tablespoon unsalted butter, cut into small pieces, plus more for greasing the dish; 3/4 teaspoon kosher salt, divided, plus more to taste; 2 cups boiling water; 2 tablespoons neutral oil, such as grapeseed or canola; 1 large onion, halved and thinly sliced into half moons; 12 ounces cremini or white button mushrooms, trimmed and sliced; 1/4 teaspoon freshly ground black pepper, plus more to taste; 4 large eggs; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh dill

www.elliekrieger.com

This grain bowl pulls together traditional Eastern European flavors in a modern way. Its base is kasha, aka roasted buckwheat.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

1 cup (6 3/4 ounces) kasha (coarse-cut, roasted buckwheat groats)
1 tablespoon unsalted butter, cut into small pieces, plus more for greasing the dish
3/4 teaspoon kosher salt, divided, plus more to taste
2 cups boiling water
2 tablespoons neutral oil, such as grapeseed or canola
1 large onion, halved and thinly sliced into half moons
12 ounces cremini or white button mushrooms, trimmed and sliced
1/4 teaspoon freshly ground black pepper, plus more to taste
4 large eggs
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh dill