Gluten-Free Sourdough Bread Recipe | PEKIS Recipes

Ingredients

• 100 g brown rice flour (¾ cup)
• 100 g water (100 ml / ½ cup)
• 350 g gluten-free flour blend (2 ¾ cups)
• 100 g sorghum flour (¾ cup)
• 50 g buckwheat flour (⅓ cup)
• 10 g psyllium husk powder (1 tbsp)
• 6 g salt (1 tsp)
• 5 g baking soda (1 tsp)
• 250 g gluten-free sourdough starter (1 cup)
• 300 g water (300 ml / 1 ¼ cups)
• 10 g apple cider vinegar (2 tsp)
• 15 g olive oil (1 tbsp)