Recipe of the Month - SOUTH AFRICAN CHAKALAKA | - Raven Mullan - Raven Mullan, Realtor, Real Estate, London Ontario
Experience the vibrant flavors of South African Chakalaka! This recipe, courtesy of Linda McGuire, combines onions, peppers, tomatoes, and baked beans for a delicious side dish or topping. Try it hot...
Ingredients
- 1/4 cup oil
- 2 large onions
- 2 or 3 hot peppers (choose from chili peppers, bell peppers)
- 3 garlic cloves
- 3 large tomatoes, diced
- 2 (15 oz) cans baked beans
- 1/3 cup ketchup, or more to taste
- 2 tsp curry powder
- salt and pepper to taste
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