Chakalaka Recipe | Flavourful South African Side Dish

Ingredients

• 30 ml vegetable oil
• 2 onions, finely chopped
• 2 cloves of garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 carrots, grated
• 2 tomatoes, chopped
• 1 hot chili pepper, finely chopped (remove seeds for less heat if desired)
• 15 ml curry powder (mild or hot according to preference)
• 5 ml paprika
• 5 ml turmeric
• 2 cans (410g each) baked beans in tomato sauce
• Salt to taste
• Freshly ground black pepper to taste
• Fresh coriander (cilantro) for garnish, chopped (optional)