Crab and Apple Stuffed Endive Boats - Delicious Living

Ingredients

• 4 oz crab meat (120 g)
• 1/3 cup very finely diced sweet apple (unpeeled, 80 mL, such as Pink Lady or Ambrosia)
• 1 Tbsp Greek yogurt (15 mL)
• 2 tsp lemon juice (10 mL)
• 2 Tbsp fresh tarragon (30 ml)
• 2 leaves whole Belgian endives (separated and washed, about 24 leaves)