Crabmeat and Avocado Stuffed Endive - Great Easy Recipe

Ingredients

• 6 oz (170g) fresh lump crabmeat, drained and picked over for shells
• 1 ripe avocado, diced
• 1 tbsp fresh lemon juice
• 1 tbsp fresh lime juice
• 1 tsp Dijon mustard
• 2 tbsp mayonnaise (or Greek yogurt for a lighter version)
• 1 tsp honey (optional, for balance)
• ½ tsp sea salt
• ¼ tsp black pepper
• ¼ tsp paprika
• 1 small shallot, finely minced
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp capers, finely chopped (optional, for extra briny flavor)
• 1 head Belgian endive, separated into leaves
• Extra chives and paprika for garnish
• Lemon wedges for serving
• Microgreens for garnish (optional)