Endive Salad Boats - Delicious Living

Ingredients

• 2 1/2 cups water (if using salmon)
• 1 cup dry white wine (if using salmon)
• 2 fresh thyme sprigs (if using salmon)
• 10 oz fresh wild salmon fillet (or 1 1/2 cups cooked chickpeas)
• 6 tbsp plain Greek yogurt
• 1 tbsp Dijon mustard (gluten free if desired )
• 1 tbsp extra-virgin olive oil
• 1 tbsp liquid clover honey or maple syrup
• 1 tsp fresh lemon zest
• 1 1/2 tsp freshly squeezed lemon juice
• 1/2 tsp salt
• 1/8 tsp freshly ground black pepper
• 2 medium pears (julienned)
• 3/4 cup diced celery
• 1/3 cup flat-leaf parsley (chopped)
• 1/3 cup chopped red onion
• 24 Belgian endive leaves (from about 5 heads of endive)
• 1/3 cup toasted sliced almonds