Simmered Chicken and Vegetables - Japanese Food Report
First, a little theory: Nimono, or simmering, is a primary Japanese cooking technique, and a vast one. Nimono dishes are considered one of the classic kaiseki c
Ingredients
- A small lotus root
- six inches of burdock root
- a large carrot
- 1/2 cup of snap peas
- a package of konnyaku
- two boned chicken legs
- four dried shiitake
- potatoes
- taro roots
- turnips or daikon
- kabocha pumpkin
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