Noodles and Peanut Sauce Salad Bowl Recipe
Betty Crocker Cookbook for Women shares a recipe! Take an Asian taste adventure without going to a restaurant. Classic ginger, soy sauce and peanut butter flavors marry in this
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 8 oz uncooked whole wheat linguine, broken in half
- 2 cups fresh broccoli florets
- 1 cup julienne-cut carrots (from 10-oz bag)
- 1 medium bell pepper, cut into bite-size pieces
- 2 tablespoons water
- 2 teaspoons canola oil
- 1/4 cup peanut butter
- 2 tablespoons rice vinegar or white vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground red pepper (cayenne)
- 3 medium green onions, chopped (3 tablespoons)
- 3 tablespoons chopped fresh cilantro
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