Noodle Bowl with Beer-Peanut Sauce Recipe
Pour beer-peanut sauce over pasta mixture that’s featured with broccoli florets and veggies – a wonderful dinner.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1/3 cup Asian beer (lager)
- 1/3 cup peanut butter
- 2 tablespoons soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 8 oz uncooked linguine
- 2 cups frozen broccoli florets
- 1 cup julienne carrots (from 10-oz bag)
- 1 medium red bell pepper, cut into bite-size strips
- 3 medium green onions, sliced (3 tablespoons)
- 1/4 cup chopped fresh cilantro
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