Noodle and Vegetable Bowl with Peanut Dressing

Name: Noodle and Vegetable Bowl with Peanut Dressing
Ingredients: 8 ounces whole wheat spaghetti; 1 teaspoon peanut oil or canola oil; 1/3 cup unsalted peanuts; 1 ½ cups snow peas (¼ pound), trimmed and thinly sliced lengthwise; 2 small carrots, shredded into thin strips with vegetable peeler; 1 medium red bell pepper, thinly sliced into strips; 3 scallions, green and white parts, thinly sliced, ¼ cup of sliced greens reserved for garnish; 1/3 cup creamy natural peanut butter; 2 tablespoons reduced-sodium soy sauce; 1 ½ tablespoons rice vinegar; 1 tablespoon honey; 2 teaspoons finely grated fresh ginger; Chili-garlic sauce, such as Sriracha, to taste

www.elliekrieger.com

This mouthwatering whole grain noodle and vegetable bowl is packed with colorful vegetables and drizzled with an aromatic peanut sauce.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

8 ounces whole wheat spaghetti
1 teaspoon peanut oil or canola oil
1/3 cup unsalted peanuts
1 ½ cups snow peas (¼ pound), trimmed and thinly sliced lengthwise
2 small carrots, shredded into thin strips with vegetable peeler
1 medium red bell pepper, thinly sliced into strips
3 scallions, green and white parts, thinly sliced, ¼ cup of sliced greens reserved for garnish
1/3 cup creamy natural peanut butter
2 tablespoons reduced-sodium soy sauce
1 ½ tablespoons rice vinegar
1 tablespoon honey
2 teaspoons finely grated fresh ginger
Chili-garlic sauce, such as Sriracha, to taste