PROVENCAL TOMATOES » Otago Farmers Market
Savor Provencal tomatoes baked with garlic and herbs. A simple, delicious side for salads or grilled dishes. Perfect for summer meals.
Ingredients
- 40g fine white breadcrumbs
- 40g parmesan, finely grated
- 2 tsp thyme leaves, finely chopped
- 2 garlic cloves, minced
- Salt and freshly ground black pepper
- 6 medium-sized tomatoes
- 2 tbsp olive oil
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