Peppered Beef with Pasta Recipe - BettyCrocker.com

Ingredients

• 1 2/3 cups uncooked farfalle (bow-tie) pasta or 2 oz uncooked soba (buckwheat) noodles
• 1/2 lb beef boneless sirloin, about 1/2 inch thick, cut into 2 pieces
• 1/2 teaspoon coarsely ground pepper
• 3 tablespoons tomato sauce
• 1 tablespoon red wine vinegar
• 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon sugar
• 1 small onion, chopped (1/4 cup)
• 1 medium bell pepper, chopped (3/4 cup)