Beef with Tomatoes, Pasta, and Chili Sauce Recipe – Sunset Magazine

Ingredients

• 1/2 pound fusilli pasta
• 2 tablespoons vegetable oil
• 1 pound beef sirloin, halved lengthwise and cut into 1/4-in.-thick slices
• 1 large onion, halved lengthwise and cut into thin wedges
• 3 cups broccoli florets (about 1 in. each)
• 3 tablespoons soy sauce
• 1 tablespoon Sriracha (Asian red chili sauce)
• 1 tablespoon chopped fresh cilantro, plus more for garnish
• 1/4 teaspoon freshly ground black pepper
• 3 medium tomatoes, cut into 1-in.-thick wedges