Sticky ginger skillet parkin recipe | Good Food

Name: Sticky ginger skillet parkin recipe | Good Food
Ingredients: 200g salted butter chopped; 85g light brown soft sugar; 85g treacle; 185g golden syrup; 250g self-raising flour; 2 tsp ground ginger; 1 tsp mixed spice; 100g porridge oats; 2 large eggs; 2 tbsp milk; 2 balls stem ginger from a jar, chopped, plus 2 tbsp syrup from the jar, and extra to serve; custard or ice cream, to serve (optional)

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Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard

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Ingredients

200g salted butter chopped
85g light brown soft sugar
85g treacle
185g golden syrup
250g self-raising flour
2 tsp ground ginger
1 tsp mixed spice
100g porridge oats
2 large eggs
2 tbsp milk
2 balls stem ginger from a jar, chopped, plus 2 tbsp syrup from the jar, and extra to serve
custard or ice cream, to serve (optional)