Sticky ginger parkin recipe | Sainsbury`s Magazine

Sticky ginger parkin recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Voted our best traybake, this sticky ginger parkin recipe is a classic Northern England treat. Moist, sticky and easy to make, this teatime treat improves with time

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Ingredients

  • 175g plain flour
  • 200g caster sugar
  • 125g porridge oats
  • 1 tsp ground ginger
  • 1 tsp bicarbonate of soda
  • 200ml semi-skimmed milk
  • 2 tbsp golden syrup
  • 110g butter
  • 2 tbsp chopped preserved stem ginger (optional)

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