Petite Steaks with Wild Rice Baby Peppers

Ingredients

• 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each), trimmed and cut in half
• 1 teaspoon steak seasoning
• 8 baby sweet bell peppers (about 2-1/2 to 3 inches long, about 6 ounces)
• 1 package (8.8 ounces) herb-seasoned ready-to-serve long grain and wild rice blend
• 1/2 cup chopped green onions
• 1/2 cup frozen thawed chopped spinach, squeezed dry
• 2 tablespoons grated Parmesan cheese
• 3/4 cup vegetable broth
• 1/4 cup balsamic vinegar
• 1 tablespoon butter