Petite Steaks with Wild Rice Baby Peppers

Name: Petite Steaks with Wild Rice Baby Peppers
Total time: 40 min
Ingredients: 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each), trimmed and cut in half; 1 teaspoon steak seasoning; 8 baby sweet bell peppers (about 2-1/2 to 3 inches long, about 6 ounces); 1 package (8.8 ounces) herb-seasoned ready-to-serve long grain and wild rice blend; 1/2 cup chopped green onions; 1/2 cup frozen thawed chopped spinach, squeezed dry; 2 tablespoons grated Parmesan cheese; 3/4 cup vegetable broth; 1/4 cup balsamic vinegar; 1 tablespoon butter

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Juicy Strip Steaks are served alongside baby bell peppers stuff with rice, spinach and cheese. Try this recipe.

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Ingredients

2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each), trimmed and cut in half
1 teaspoon steak seasoning
8 baby sweet bell peppers (about 2-1/2 to 3 inches long, about 6 ounces)
1 package (8.8 ounces) herb-seasoned ready-to-serve long grain and wild rice blend
1/2 cup chopped green onions
1/2 cup frozen thawed chopped spinach, squeezed dry
2 tablespoons grated Parmesan cheese
3/4 cup vegetable broth
1/4 cup balsamic vinegar
1 tablespoon butter