Strip Steaks with Red Wine Sauce

Name: Strip Steaks with Red Wine Sauce
Total time: 45 min
Ingredients: 2 beef Strip Steaks Boneless, cut 1 inch thick or Flat Iron Steaks (about 8 ounces each); 1 teaspoon lemon pepper; Chopped fresh parsley (optional); 1 tablespoon olive oil; 1 cup sliced cremini or button mushrooms; 2 cloves garlic, minced; 1/2 cup dry red wine; 1/3 cup ready-to-serve beef broth; 1/3 cup whipping cream; 1/4 teaspoon ground black pepper; Salt

www.beefitswhatsfordinner.com

Try these beef Strip Steaks with a delicious red wine sauce and your steaks will never be the same! Get the recipe here.

View full recipe on www.beefitswhatsfordinner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.

Share this recipe:

Ingredients

2 beef Strip Steaks Boneless, cut 1 inch thick or Flat Iron Steaks (about 8 ounces each)
1 teaspoon lemon pepper
Chopped fresh parsley (optional)
1 tablespoon olive oil
1 cup sliced cremini or button mushrooms
2 cloves garlic, minced
1/2 cup dry red wine
1/3 cup ready-to-serve beef broth
1/3 cup whipping cream
1/4 teaspoon ground black pepper
Salt

More Like This