Roasted Cauliflower with Parmesan Mayo | Recipes For Food Lovers Including Cooking Tips At Foodlover
Roasted Cauliflower with Parmesan Mayo - crispy florets coated in panko, topped with olives and capers. Perfectly simple and always delicious.
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Cooking tools:
- Microplane
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- 1 medium sized head cauliflower
- 1/2 cup mayonnaise (I use Best Foods)
- 1/3 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1 tablespoon lemon juice
- 1/2 teaspoon sea salt
- 3/4 cup panko crumbs
- 10 Kalamata olives, halved
- 1 tablespoon capers
- 1 teaspoon finely grated lemon zest
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