Guava Challah — Jewish Food Society

Guava Challah — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos.

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Ingredients

  • 2 cups warm water, divided
  • ¾ cup + 1 tablespoon sugar, divided
  • 2 tablespoons rapid rise yeast
  • 5 eggs, divided
  • 1 tablespoon kosher salt
  • ½ tablespoon vanilla extract
  • 8 ¾ cups all-purpose flour
  • ½ cup olive oil, plus more for greasing
  • 6 tablespoons guava jelly

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