Arepas Con Pollo En Adobo | Salsas.com
The Mexican-Venezuelan dish you never knew existed! Combine both cultures and prepare these delicious arepas stuffed with adobo chicken.
Ingredients
- 1 tablespoon oil
- 1 cup onion, finely chopped
- 1 tablespoon minced garlic
- ⅓ (78g) jar DOÑA MARÍA ® Mole Adobo
- 1 ½ cups chicken broth
- 2 cups shredded cooked chicken
- Cornmeal for arepas
- ½ teaspoon salt
- 2 ½ cups water
- 1 cup guacamole
- ½ cup pickled onion
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