Prosciutto Di Parma Salad - Simply SIBO
Egg-free and nightshade-free, this Prosciutto Di Parma Salad combines baby spinach, arugula, blueberries, and goat cheese for a FODMAP-friendly dish. Perfect for those following a SIBO diet.
Ingredients
- 1 cup Baby Spinach
- 1 cup Arugula
- 25 Blueberries
- 6 slice Prosciutto (di parma)
- 15 Macadamia Nuts (halved)
- 1 cup Goat Cheese (crumbled )
- Cracked Black Pepper (to taste)
- 1 pinch Salt
- 1 tablespoon Rice Vinegar
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Maple Syrup
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