Slow Cooker Mongolian Chicken | Mike Tries a New Recipe

Ingredients

• 1 1/2 lb boneless skinless chicken breast, thinly sliced
• 3/4 cup soy sauce
• 3/4 cup water
• 2 tbsp light brown sugar
• 2 tsp sesame oil
• 2 tbsp rice wine vinegar
• 3 tbsp hoisin sauce
• 1 tsp ginger, grated
• 4 cloves garlic, minced
• 1 tsp Sriracha sauce
• 1 tbsp cornstarch
• 2 tbsp water
• 1 cup shredded carrots
• 2 cup broccoli florets
• sesame seeds or sliced green onions for garnish