Easy 10-Minute Congee (With Leftover Cooked Rice) - Farah J. Eats
This easy 10-minute congee recipe can be made quickly with the help of leftover cooked rice. A hearty and comforting meal that's delicious whether you dress it up with multiple toppings or keep it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farahjeats.com.
Ingredients
- 1 cup cold cooked rice
- 1 1/2 cups water/chicken broth
- 1 1/2 tsp fish sauce (or salt, adjust to taste)
- 1/2 tsp chicken bouillon paste (if you're not using chicken broth)
- 1 tsp minced garlic
- 2 thick slices ginger
- 1/2 tsp white pepper
- diced green onions (for garnish)
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