Congee Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 tablespoon grapeseed oil
- 75g finely diced yellow onion
- 2 tablespoons minced peeled ginger
- 100g jasmine rice
- 100g haiga rice (koshihikari)
- 2 to 3 tablespoons kosher salt
- Serving Suggestions:
- Onsen eggs, poached eggs or soft-boiled eggs
- Shaved scallions
- Fried thinly sliced garlic
- Fried thinly sliced shallot
- Fried diced spring roll wrappers
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