- Easy & Delicious Recipe |
Enjoy this WW White Bean and Kale Soup Recipe), a nutritious, low-calorie soup packed with protein and fiber, perfect for WW meal plan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlehealthylife.com.
Ingredients
- 1 pound dried white beans
- 2 tablespoons 2 olive oil – For sautéing the veggies, but you could reduce this to 1 tablespoon if you're counting points.
- 1 large onion, finely chopped
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 4 cloves garlic, minced – Garlic adds a punch of flavor without extra points.
- 1 teaspoon dried thyme – A savory herb for flavor depth.
- 1 teaspoon dried rosemary
- 1 bay leaf
- 8 cups low-sodium vegetable or chicken broth – Use vegetable broth to keep it plant-based.
- 1 1 Optional: ham hock or 1/2 pound smoked sausage – This will add flavor but will also add some points.
- Salt and pepper to taste
- 1 bunch kale, stems removed and leaves chopped – Kale is a zero-point, nutrient-rich ingredient.
- 1 of Juice lemon – A burst of freshness to finish.
- Fresh parsley, chopped
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